Lytham Hall Lunches

Today saw the start of our Festive lunches. Our guests were treated to a Mulled Wine reception served by our wonderful caterers, Rowleys http://rowleyscatering.co.uk/ in the Old Hall which has been beautifully decorated with minimalistic decor and its fabulous Christmas tree in the main entrance, not to mention the grand fire place which was ablaze and keeping everyone warm

Carol Singers Entertained all 95 people which came today, together with jewellery from The Lindum Hotels http://lindumhotel.co.uk/ Avril Dempsey. By 1pm, every bodies stomach's were rumbling, and it was time for Richard Waterhouse, to announce everyone into The West Wing for the Christmas Lunch. Richard (pictured below) is the Halls new Function & Events Manager, and has had a fantastic first year with many clients going away with great memories. If you would like to discuss an event or idea you may have involving the hall, Richard is your man

So, what was for lunch for the guests today, and for those to come.

To Start

Home Made, Winter Vegetable Soup, Enriched with Lancashire Cheese, Double Cream and Crispy Croutons

For Main

Roast Goosnargh Turkey

Served with Savoury Stuffing, Rosette Potatoes, Bacon Rolls and Rich Roast Gravy

Accompanied with Roast Potatoes, Sprouts with Nutmeg & Glazed Carrots

For Dessert

Christmas Pudding

Laced with Brandy & Served with Rum Sauce

To Finish

Freshly Brewed Coffee

Served with Wafer Thin Mints and Puff Pastry Minced Pies

Sounds mouth watering, and it was. There are still places available on the remanding dates, so if you have been recommend to us by your friends and if you're interested, give The Hall a call,

or e-mail lytham.hall@htnw.co.uk